Banana Cream Filling From Banana Yogurt?

Baking By burkecakes Updated 21 Mar 2011 , 12:05pm by burkecakes

burkecakes Posted 21 Mar 2011 , 12:39am
post #1 of 3

I could use some advice: I have a friend who wants her child's first birthday cake to be banana, with a banana cream filling. She wants me to use a organic banana yogurt for the cream. And ideas as to what to add to the yogurt to make it a tasty cream filling?

I love to follow recipes - not so good at coming up with them on my own. Thanks for all your assistance!!

2 replies
sillywabbitz Posted 21 Mar 2011 , 1:01am
post #2 of 3

I would try adding instant banana pudding or vanilla pudding. I'm not sure if they make an organic pudding thoughicon_smile.gif You would add it dry. Does she want the yogurt filling because she wants the cake to be healthy? If that's the case I'm not sure what thickener to use. I think straight yogurt would be way too soft.

burkecakes Posted 21 Mar 2011 , 12:05pm
post #3 of 3

She wants to avoid any milk in the cream, for reasons I'm not sure I totally understand. But other dairy is fine. That's why I was really stumped on this one.

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