Wilton White White And Cream Cheese Icing

Baking By leilacakes Updated 21 Mar 2011 , 9:42pm by sugardugar

leilacakes Posted 20 Mar 2011 , 10:10pm
post #1 of 2

Hi Everyone
I am making a cream cheese frosting and it calls for some butter, therefore making it an off-white colour. However, I would like it to be white - I bought the Wilton White White and am wondering if anyone has used it in cream cheese icing with success (or not)?

Thanks icon_smile.gif

1 reply
sugardugar Posted 21 Mar 2011 , 9:42pm
post #2 of 2

I haven't used it but you can always replace the butter with crisco and it'll be white. icon_smile.gif

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