Anyone use the extra large tips for cupcake swirls? I have the largest standard tip but am thinking about the huge ones. Like wilton 6B or the Ateco ones. Opinions or suggestions? Thank you.
I use the Wilton 1M, and love it! Unfortunately, I haven't had a chance to take pictures of any of the cupcakes I've made since I bought the tip (they've been going out the door as I was putting the final touches on them!), but I've really liked the results.
I use Ateco 807, which is the Wilton 12 but MUCH larger, the Ateco 829 which is the Wilton 1M but MUCH larger. Love them for cupcakes. Hope that helps.
i asked this question a few weeks ago and i got sent to this site http://www.bakeitpretty.com/products/Star-Giant-Pastry-Tip.html the tip opening is 3/4'' as opposed to the wilton 1M which is about 1/4''
heres a site that carries the ateco tips for 99 cents each.
http://www.cakesuppliesdepot.com/ATECO-TIPS_p_1354.html
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