Hi I'm fairly new to cake baking/decorating. Next weekend I'm going to make my first attempt at making a 2 tier cake, maybe 3..havent decided yet. Well I was wondering what cake would be best to make this cake with... one thats strong, but tastes as yummy as it looks on the outside. I heard it might need to be left in the freezer for about an hour or so to make it easier to frost, so I dont know how that'll affect the cake.. Any advice and/or suggestions are greatly appreciated! Thanks in advance
Hi and Welcome to CC, Sassyimagination.
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
Above super thread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC with flavor variations) - and so much more.
Thank you so much!!!