2 Maybe 3 Tier Cake

Decorating By Sassyimagination Updated 23 Mar 2011 , 5:54pm by Sassyimagination

Sassyimagination Posted 20 Mar 2011 , 4:05am
post #1 of 3

Hi icon_smile.gif I'm fairly new to cake baking/decorating. Next weekend I'm going to make my first attempt at making a 2 tier cake, maybe 3..havent decided yet. Well I was wondering what cake would be best to make this cake with... one thats strong, but tastes as yummy as it looks on the outside. I heard it might need to be left in the freezer for about an hour or so to make it easier to frost, so I dont know how that'll affect the cake.. Any advice and/or suggestions are greatly appreciated! Thanks in advance icon_biggrin.gif

2 replies
JanH Posted 20 Mar 2011 , 5:38am
post #2 of 3

Hi and Welcome to CC, Sassyimagination. icon_smile.gif

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:


Above super thread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC with flavor variations) - and so much more.


Sassyimagination Posted 23 Mar 2011 , 5:54pm
post #3 of 3

Thank you so much!!!

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