Question About Kitchen Cakes

Decorating By rharris524 Updated 19 Mar 2011 , 2:30am by rharris524

rharris524 Posted 18 Mar 2011 , 10:30pm
post #1 of 4

If the actual wedding cake if fondant covered, should the kitch cake be fondant covered, too? The design the bride chose left her a tiny bit shy of servings so I'm making a small kitchen cake to make up the difference but I'm not sure if I should just do buttercream or should I fondant as well...
Thanks

3 replies
Dayti Posted 18 Mar 2011 , 11:10pm
post #2 of 4

Decorate with fondant too. If I was a guest at that wedding, I would want to think I was getting a slice of the "real" wedding cake icon_wink.gif

FromScratchSF Posted 19 Mar 2011 , 1:40am
post #3 of 4

Does the bride want to pay for fondant covered kitchen cakes? If they don't care about them matching and don't want to pay for fondant, I wouldn't mess with it (assuming you charge additional for it).

Jen

rharris524 Posted 19 Mar 2011 , 2:30am
post #4 of 4

It's a cake for a very good friend's sister so it's really at my discretion whether or not to fondant...I just was wondering what the norm was. I'll finish the actual cake and if I have enough fondant left then I'll do the kitchen cake, too and if not, I won't stress about it. Thanks

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