White Chocolate Clay--Help Please

Baking By Shelley51708 Updated 20 Mar 2011 , 7:32pm by LaWmn223

Shelley51708 Posted 17 Mar 2011 , 11:52pm
post #1 of 3

I'm trying to make white choc clay but having a problem with it. The first time I tried it it was too "greasy"....the next time it was hard as a rock.... what am I doing wrong????

2 replies
Marianna46 Posted 20 Mar 2011 , 7:08pm
post #2 of 3

What recipe were you using and how exactly did you go about it in each case? I've found that it IS a little bit greasy when you make it, although kneading it helps.

LaWmn223 Posted 20 Mar 2011 , 7:32pm
post #3 of 3

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