Do you prefer rounded or straight edges on cake dummies? If so, why?
I'm selfishly looking for advice before I purchase a set. Thanks!
I like straight edges. The rounded edges are WAY too rounded for me. I like a razor sharp top edge on my cakes so I want any dummy work I do to reflect the same style. I just *lightly* buff the corner so the fondant is less likely to tear as you get it on.
I guess it depends on your style. Do your fondant cakes have a sharp top edge or a rounded edge? If rounded I'd get rounded so you are able to replicate the design and your dummy cakes won't stick out as different.
I prefer straight edge.
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