Lorann Oils

Baking By TonyaBakes Updated 19 Mar 2011 , 11:32pm by travmand

TonyaBakes Posted 17 Mar 2011 , 7:11pm
post #1 of 5

I have never used LorAnn oils but I have ordered some to try. It says on the website to use 1/4 to 1/2 tsp to substitute per teaspoon. Just wondering if the oil is really that strong, for 1 doctored mix if 1/2 tsp would really be enough flavor? Just wondering how much you guys use for your cakes and fillings?

4 replies
Sangriacupcake Posted 17 Mar 2011 , 9:20pm
post #2 of 5

Yes, they're strong! I added 1/4 tsp butter rum to a scratch yellow cake recipe...definitely didn't need more!

cheatize Posted 17 Mar 2011 , 11:02pm
post #3 of 5

I agree. I use drops of oil instead of teaspoons for most things.

TonyaBakes Posted 18 Mar 2011 , 3:14am
post #4 of 5

Thanks for your answers. I guess I will just have to do some taste testing. Thanks again!

travmand Posted 19 Mar 2011 , 11:32pm
post #5 of 5

What about flavorings versus oil? A small amount for oil but would a teaspoon of flavoring be too much?

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