I am new to the forum, and to making cakes.
I am trying to teach myself a lot of new tricks and take chances with each cake I make.
I would like to try something new with fondant in a couple weeks.
Does anyone know how to make a "wavy fondant" cake? And if there is a real name for this technique, I came up with my own.
Here is a pic of what I would like to achieve. The blue part on the top tier.
Hi and Welcome to CC, am_dover.
The technique is a scalloped fondant border: