When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By dixonsdelights Updated 16 Mar 2011 , 9:01pm by sugardugar
I am making a cake that consist of 2 inch square petit fours - any suggestions on how I can cover these quickly and easily in fondant?
are you asking about poured fondant?
No - rolled fondant is what the bride wants.
as you would cover a cake, is how i do it.add jam or piping gel...or even bc i guess...to get it to adhere.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!