A Chocolate Mousse That Doesn't Need Refrigeration In A Cake

Decorating By servingzero

servingzero Posted 16 Mar 2011 , 2:35am
post #1 of 1

I was wondering if a chocolate mousse, when in a cake as a filling needs refrigeration? I have a fondant covered cake and they want chocolate mousse filling. I have no access to pre-made-blah-blah sleeve fillings, and I'm very "homemade!" based icon_smile.gif (call me stubborn) and I normally use a blender mousse with chocolate and heated cream blended, chilled, then used to fill the cake. Would it be okay at room temp for a few days? (say 2 days)

Thanks! I need reassurance lol

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