Looking to get some idea for strawberry short cake with fondant.
you could do a pound cake type for the layers and put either sliced fresh strawberries that have been macerated in sugar between the cakes. make sure to use a buttercream icing dam around the edge of the bottom layer and make sure to rest the cakes before trying to cover them in fondant so the filling doesn't ooze out and bulge the fondant. HTH!
Do you mean the flavors of the strawberry shortcake or the doll?