So I have a 3 tier cake to do this week. It's a 10 in square, 7 in square and a 4 in square. I was wanting to know how many cups of icing I would need for each tier. The cake pans are 2 in deep and I will be doing double layers. The 10 inch and 4 inch are going to be pink and the 7 inch in white. I just don't want to run out of pink and not be able to make the color again. Thanks
Hi, will this help?