Ok, I just had a consult for a wedding cake and they want to have preserved flowers on there cake. I have never heard of them before and I was wondering if anyone has used these before. Are the food safe? I googled them and I am still confused. Do they last a long time? Are they hard of flexible? Would you recommend them on a cake? (sorry for so many questions, I am sorta lost) Thanks for any advice
Here you go:
I have had them, and they are not only beautiful, they taste good too!
Awww...man...wish I had this BEFORE I made a bajillion gumpaste pansies for an event last month and I just ordered another mold for a larger one today.
Bookmarking it for the future.
Thanks, I agree those are beautiful but thats not what they are wanting. The are buying preserved orchids. I looked them up and I still dont know what they are made of exactly.
here is a link to show what they are... anyone have any idea?
Thanks for any advice!!