Preserved Flowers

Decorating By Lizzard1 Updated 15 Mar 2011 , 3:25pm by Lizzard1

Lizzard1 Posted 15 Mar 2011 , 1:54am
post #1 of 4

Ok, I just had a consult for a wedding cake and they want to have preserved flowers on there cake. I have never heard of them before and I was wondering if anyone has used these before. Are the food safe? I googled them and I am still confused. Do they last a long time? Are they hard of flexible? Would you recommend them on a cake? (sorry for so many questions, I am sorta lost) Thanks for any advice icon_smile.gif

3 replies
Loucinda Posted 15 Mar 2011 , 1:57am
post #2 of 4

Here you go:

I have had them, and they are not only beautiful, they taste good too!

KJ62798 Posted 15 Mar 2011 , 3:01am
post #3 of 4 I had this BEFORE I made a bajillion gumpaste pansies for an event last month and I just ordered another mold for a larger one today.

Bookmarking it for the future.


Lizzard1 Posted 15 Mar 2011 , 3:25pm
post #4 of 4

Thanks, I agree those are beautiful but thats not what they are wanting. The are buying preserved orchids. I looked them up and I still dont know what they are made of exactly.

here is a link to show what they are... anyone have any idea? icon_smile.gif

Thanks for any advice!!

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