Blueberry Cake Pops

Baking By mom2twogrlz Updated 14 Mar 2011 , 11:09pm by mom2twogrlz

mom2twogrlz Posted 14 Mar 2011 , 10:59pm
post #1 of 3


My friend just requested blueberry cake pops. What do you guys think of adding dried blueberries to the already baked white cake. I have a huge cake I am doing for another friend a few weeks before where I will have a ton of vanilla cake scraps I can turn into cake pops.

And since I am a hobbyist, and don't charge, I would like to conserve expenses as much as possible.

Do you think this will work or be too dry and crunchy???


2 replies
Mfattore Posted 14 Mar 2011 , 11:05pm
post #2 of 3

You could do the dried berries and a little buttercream for more moisture. You could also add blueberry preserves into the buttercream for more flavor or if you decide to skip the dried berries. Sounds delicious.

mom2twogrlz Posted 14 Mar 2011 , 11:09pm
post #3 of 3

I don't usually add buttercream to mine, I like them a little drier. But I like your thinking. Maybe a little blueberry preserves rather than the dried blueberries.

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