Does anyone have advice on making a cake with slanted or tapered sides? I do not want to make a topsy turvy (Mad Hatter) cake, I just want the sides to be slanted. I will try to add an attachment to give you a better idea of what I am talking about.
I will be making a 3 tier Alice in Wonderland cake for my daughter's birthday. I was planning on using a 10 inch square for the bottom, 8 inch round for the center, and 6 inch round for the top. Any advice given will be appreciated! Thank you so much!
Oops... not sure that it attached.
That was awesome! Thanks for sharing.