MustardSeed
Posted 13 Mar 2011 , 10:59pm
post #1 of 5
Can you use cocoa powder in IMBC instead of melted chocolate.
I just wasted a whole bag of Ghirardelli chips, the whole thing seized up into a solid crumbly mess even though I microwaved at 50% 
4
replies
still_learning
Posted 13 Mar 2011 , 11:14pm
post #2 of 5
I don't know about using cocoa powder, sorry. I used melted choc chips all the time. I microwave on 100% power all the time and my microwave is pretty darn powerful. I wonder if you might have gotten a little bit of water into the bowl with the chocolate - that could make it seize into a mess. Good luck!
Jmlpitbull
Posted 14 Mar 2011 , 12:01am
post #3 of 5
Yes! I use cocoa powder until I like the color and it's perfect!
MustardSeed
Posted 14 Mar 2011 , 12:55am
post #4 of 5
Thanks! That is what I did. I added the coffee to the chocolate instead of the IMBC.
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