Having problems getting it stiff enough to pipe and keep it's shape when piped.
What do I need to do?
BTW this is the first time I actually used a recipe for it! lol
when i used whipped cream to decorate..i bought a huge carton of whipped icing at smart and final..so easy to work with, color, and decorate as well...or maybe try some of the receipes on here?? good luck...=)
The only ones I can find on here have cream cheese in them. This one is whipping cream, whip-it stablizer, and a cup of icing sugar!
I so can't wait for this cake to be done!