Whipped Cream Icing

Baking By Cealy Updated 12 Mar 2011 , 3:34pm by Cealy

Cealy Posted 12 Mar 2011 , 3:04pm
post #1 of 3

Having problems getting it stiff enough to pipe and keep it's shape when piped.

What do I need to do?

BTW this is the first time I actually used a recipe for it! lol

2 replies
Mo-Mo73 Posted 12 Mar 2011 , 3:29pm
post #2 of 3

when i used whipped cream to decorate..i bought a huge carton of whipped icing at smart and final..so easy to work with, color, and decorate as well...or maybe try some of the receipes on here?? good luck...=)

Cealy Posted 12 Mar 2011 , 3:34pm
post #3 of 3

The only ones I can find on here have cream cheese in them. This one is whipping cream, whip-it stablizer, and a cup of icing sugar!

I so can't wait for this cake to be done!

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