Selling Cake Slices?

Decorating By Shelley51708 Updated 12 Mar 2011 , 5:42pm by scp1127

Shelley51708 Posted 12 Mar 2011 , 1:33pm
post #1 of 3

I don't know if this is the right area for this question, but....

I have a business willing to take my cakes (one at a time) and sell them by the slice and include a business card for me with each slice. What kinds of cakes would you make and how much would you charge per slice? (I'm figuring only making a 2 layer 8-9" cake at a time). TIA!!! icon_smile.gif

2 replies
CWR41 Posted 12 Mar 2011 , 2:45pm
post #2 of 3
Quote:
Originally Posted by Shelley51708

I have a business willing to take my cakes (one at a time) and sell them by the slice and include a business card for me with each slice.




If this "business" is a restaurant-type business that's allowed to resell food from another legal business, just charge what your normal per serving slice is and let them mark it up to whatever they want.

Quote:
Originally Posted by Shelley51708

What kinds of cakes would you make...




Make what they order... what they want to offer on their menu. I'd suggest carrot cake and chocolate for starters.

scp1127 Posted 12 Mar 2011 , 5:42pm
post #3 of 3

In most places you will need a wholesale license which is separate from the kitchen license.

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