cupcakesnbuttercream Posted 12 Mar 2011 , 6:45am
post #1 of

She needs to reach 250 pre-sale orders by April 8th.

Pay only $1 to reserve your Roller before prices go up!

Check it out here: http://heavenlycakepops.com/?page_id=386

and

here: http://www.facebook.com/pages/Best-Cake-Pops/154001857991125

102 replies
cutiepiecupcake Posted 12 Mar 2011 , 8:09am
post #2 of

wow.. looks too cool! what a HUGE time saver.. totally ingenious! hmmm could be my next new toy.. but I'll have to let hubby recover from the shock of my agbay purchase which he knows nothing about yet icon_surprised.gif

lilmissbakesalot Posted 12 Mar 2011 , 8:57am
post #3 of

I despise making cake pops, but even I want one just because it's so cool... LOL.

leah_s Posted 12 Mar 2011 , 12:27pm
post #4 of

And since these are all cake, those people who object to the somewhat mushy texture of the usual cake balls might like these. I have a customer thinking about ordering 750 cake balls from me. If they do, you can bet I'm ordering this!

scp1127 Posted 12 Mar 2011 , 12:43pm
post #5 of

I emailed the company to ask how many they have sold so far. I will report when they answer.

I have never made a large quantity, but I am listening to those of you who have. I have a bad wrist. It doesn't bother me if I don't aggravate it.

scp1127 Posted 12 Mar 2011 , 1:06pm
post #6 of

Just a thought... this may be a marketing ploy, obviously to finance first production. The price may not actually increase after that date. Plus when the urgency is gone, sales will drop, possibly prompting a price freeze.

erin2345 Posted 12 Mar 2011 , 1:48pm
post #7 of
Quote:
Originally Posted by leah_s

And since these are all cake, those people who object to the somewhat mushy texture of the usual cake balls might like these. I have a customer thinking about ordering 750 cake balls from me. If they do, you can bet I'm ordering this!




Actually, I don't think that is a straight up cake - looks like they have just formed the cake/icing mush into a square so it fits in the machine properly.

travmand Posted 12 Mar 2011 , 2:07pm
post #8 of

How cool is that?! Makes me want to try cake balls again.

TabbieCakes Posted 12 Mar 2011 , 2:21pm
post #9 of

Poor Man's Cake Ball Roller ...

For those of you who make many, but not tons, of cake balls and can't afford this new invention .... I was seriously thinking about purchasing "Meatball Magic". It's an As Seen On TV product that is basically a square plastic grid with nine square openings.

You roll out the dough (or meat icon_razz.gif ). Press the grid into the flattened out dough. Remove the excess dough. Then roll the grid around until you have nine balls. The size of the balls would be determined by how thick or thin you roll out the dough.

I once bought it for my aunt who is famous for her Swedish Meatballs and I've been thinking if it can work for meatballs, why not cake balls!

If I do get it I'll let you know how it goes. But if you try it first, let me know what you think!

Otherwise, this new invention the OP shared with us (Thank you OP!) looks great, but too expensive for me right now.

galliesway Posted 12 Mar 2011 , 2:25pm

Funny Tabby I had the exact same thought but I had seen one similiar on QVC or HSN.

audrey0522 Posted 12 Mar 2011 , 2:46pm

I got excited when I saw the info on meatball magic. I can't afford the cake ball maker. I googled it and a tv station reviewed it on a "does it work' segment and it received a "N0" for meatballs anyway.
http://www.kltv.com/global/story.asp?S=1820732

lchristi27 Posted 12 Mar 2011 , 2:49pm

This is amazing. Wow. I'll be watching my friends at Cake Central to see how it works for everyone, but that could be on this years wish list!

TabbieCakes Posted 12 Mar 2011 , 2:58pm
Quote:
Originally Posted by audrey0522

I got excited when I saw the info on meatball magic. I can't afford the cake ball maker. I googled it and a tv station reviewed it on a "does it work' segment and it received a "N0" for meatballs anyway.
http://www.kltv.com/global/story.asp?S=1820732




I saw that too. But I think it depends on the texture. If you look at the video for the item the OP posted about, the cake ball dough is very firm. I think I firm dough would work in the Meatball Magic. And conversely a wet dough wouldn't work in either contraption. Too wet would make the dough stick to everything.

But who knows! This is why we all have sooooo many gadgets. You gotta buy and try. What works for some, is a disaster for others. We can only post our opinions and hope it helps! icon_biggrin.gif

TabbieCakes Posted 12 Mar 2011 , 2:59pm
Quote:
Originally Posted by galliesway

Funny Tabby I had the exact same thought but I had seen one similiar on QVC or HSN.




Yes! I originally saw it on QVC too. That's where I purchased it for my Aunt. That channel makes me buy waaaaay too much stuff! icon_lol.gif

KATHIESKREATIONS Posted 12 Mar 2011 , 3:36pm

This was an eye opener! icon_eek.gif I remember having bought the Magic Meatball from WalMart years ago thinking , 'Oh, this looks like a fun thing.' I just LOVE gadgets & have so many. Anyway, I just looked & low & behold, there was my Magic Meatball....still in the orginial box & never been used. I'll try using it for cakeballs next time I am in the need of making some & see if it works. See, hang onto your "Stuff"...you never know when you are going to need it. icon_lol.gif

JulieMN Posted 12 Mar 2011 , 4:17pm

Very interesting!

LindaF144a Posted 12 Mar 2011 , 4:21pm
Quote:
Originally Posted by cupcakesnbuttercream

She needs to reach 250 pre-sale orders by April 8th.

Pay only $1 to reserve your Roller before prices go up!

Check it out here: http://heavenlycakepops.com/?page_id=386

and

here: http://www.facebook.com/pages/Best-Cake-Pops/154001857991125




This is a great idea. I have seen this kind of process used in clay crafting.

However, I think it is too expensive. And if you look on the Youtube video she makes a comment that maybe the price will go down if someone like Michaels picks it up. She then mentions that initial upstart costs are so high. It sounds like she is trying to recoup her start up costs by a deadline of April 8th. And then it will go up even higher?

I personally think she has priced this product out of the general market, because the current "introductory" price it is still too high. While this may appeal to those that make a high volume of cake balls, how many are those anyway compared to the general population?

I know from taking Economics in college that there is a formula she could do to predict how many sales and at which price point will give the best return. It doesn't sound to me like she did this, but instead she fulfilled a minimum manufacturing order and then divided the cost of that by how many she needed to order to get to her price point. I wonder if instead she took a bit of a loss and wrote that off if she would then actually have more sales and make her money and then some in the long run. That is a question that a marketing or econ expert could help her determine.

I don't blame her for wanting to recoup cost, but I believe the price point is going to turn some potential customers away. And I am one of them. I guess I will have to continue to resort to the by hand method. Or check out the meatball magic one at least.

ETA: After reading the verbage again I think she is trying to get a minimum manufacturing order by using the revenue from pre orders, or at least get a commitment by having the $1 deposit so she knows she will at least sell of the initial order. This is smart on her part because I have heard of people who order a run of tons of stuff and then it sits in a storage bin unused. So maybe if one expresses an interest at least she will be able to gauge how the market will work for this. So even if you don't like the price point, it might be worth it to let her know you have an interest. This may help her determine if she wants to go forward or not.

WykdGud Posted 12 Mar 2011 , 4:30pm

If you look at other food service sites, you will see that the pricing really isn't that bad. A similar item sells on pastrychef.com for $329 - it rolls out marzipan/ganache into much smaller balls though.

Personally, I thought the Agbay was way overpriced - but I paid it! Money well spent too. icon_smile.gif

I just pre-ordered mine.

LindaF144a Posted 12 Mar 2011 , 4:34pm

I respectfully disagree. But maybe instead of Michaels, she should try the get it on QVC or HNC route. It worked for the Cricut machine, so it could work for her. I sure do hope she patented this idea, because I fear that someone with more revenue could sweep this away from her and at a lower price point.

WykdGud Posted 12 Mar 2011 , 4:35pm

Also, I'm not too concerned with HER economics - but with mine. And for me, the amount of time I will save (I figure I'm worth at least $15/hr.) is far more than the cost of this item. If the price goes up or down doesn't matter to me, so long as I get a good return on MY investment - which I will, if this thing works as well for me as it does in the video.

WykdGud Posted 12 Mar 2011 , 4:37pm

I don't think she can patent the idea, since there are the exact same item already in production. I mentioned another one (although it makes different size balls) being sold on pastrychef.com.

LindaF144a Posted 12 Mar 2011 , 4:50pm
Quote:
Originally Posted by WykdGud

Also, I'm not too concerned with HER economics - but with mine. And for me, the amount of time I will save (I figure I'm worth at least $15/hr.) is far more than the cost of this item. If the price goes up or down doesn't matter to me, so long as I get a good return on MY investment - which I will, if this thing works as well for me as it does in the video.




Like I said, there is a market for those that mass produce these. I am wondering how large of a market vs. the general population. If I had to make the amount you do, it would probably be in my best interest also. But you are one of those rare people that this product makes it worth the money. If there are enough like you then it will help her. But my guess is there is a larger pool of customers in the general, casual cake pop maker than there is in the industry. And that could be why the one at pastry chef is so high. Because it has such a narrow audience that the cost is higher.

scp1127 Posted 12 Mar 2011 , 4:56pm

Linda, that was why I emailed them. I let them know I was interested. Her prototype was probably costly. And of course, she is bringing in the revenue for the startup production. I think she has a good idea, and the price is not prohibitive if she markets to high volume bakeries and chain bakeries. The wages saved would offset the cost. But I totally agree about the return for most of us who run private bakeries. I think it comes down to us doing the cost analysis you referred to for ourselves. One way to look at the justification is to make a decision to market the cake balls more heavily. My other concern, after reading the two threads today, is the hand pain that comes with the higher volume. Since I have only done a small volume, this didn't occur to me. I have a wrist that can get aggravated with repetitive action. I am seriously considering ordering this because no one in my area offers cake balls. I make them with scratch cake and real chocolate, no binder except alcohol. I just have to commit to the marketing.

WykdGud Posted 12 Mar 2011 , 4:57pm

I think there are plenty of us who like the new "cool" toys that may be luxuries rather than necessities (we are probably the same ones who also drooled over the Agbay) to make this worth her while. I'm willing to pay a little more now (if it works out that the price goes down), but I really think the price may go UP. Similar items are sold for much more to people in the food service industry - I'd rather take my chances and get in now for $200 (which is less than I paid for my Agbay).

Honestly, I don't make that many cake balls right now, because I don't like the hand rolling (it's hard to do with gloves on - which is required since they won't be cooked any further before being sold), so I might be inclined to sell more if I have this and it works. And if not, well, it's still a business expense and gets written off. Win/Win! LOL!

LindaF144a Posted 12 Mar 2011 , 5:19pm

Yes, you both bring up very good points. I think I will ponder this a while, but not too long! There is a presale deadline!

I am in the process of opening a cake shop, so this may be needed. Who knows now that Starbucks is making cake pops it could explode. I do know from my time working at a local bakery that cake pops are not too much in demand. Although it could have been because the ones this bakery made were way too sweet. so it could be a matter of taste. I think mine taste better, but that is because I make them like SCP1127 but without the alcohol as a binder. It is definitely something to think about.

And while I don't have a wrist problem, it is not something I have....yet. We can all develop these problems over time and I do knit, so the odds of this developing are higher for me.

Stephy42088 Posted 12 Mar 2011 , 5:37pm

I sell cake pops like crazy and am in the process of expanding so this has the potential to have a great return on investment IPO....unless its a lot harder than what the video shows. i'd definitely like to see more reviews on it though from others who have used it. i think some testimonials would really help her sales.

Kiddiekakes Posted 12 Mar 2011 , 6:01pm

I think it is a great idea ..However like someone already stated ...a bit expensive.I guess if you get orders for lots of cakeballs it would be worth it but I don't so hand rolling is still okay...

scp1127 Posted 12 Mar 2011 , 6:03pm

Linda, my husband is a doctor and he has taught me for twenty five years NOT to wear down specific body parts. Once it starts, there is no correction. The reason I started this bakery is because I fell off of a ladder and broke a vertebrae in my construction company. And at 45, he told me I was lucky the injury healed to 90%. But I needed to stop. I have prescription inserts in my shoes that are a preventive step to being able to stand and not injure my arches. They are the best thing I have done for myself physically. This is the main reason I am contemplating this tool. But again, a bigger commitment to pushing them would be needed. I do charity work and I could start putting some out at the right events... obviously without the alcohol. I would love to know what you use. The alcohols I use are the sweeter liqueurs like Bailey's, Advocat, Godiva, and Frangelico. They realy are more of an "extract".

JohnnyCakes1966 Posted 12 Mar 2011 , 8:08pm
Quote:
Originally Posted by Stephy42088

i think some testimonials would really help her sales.




I agree. But I want testimonials from CC members who are known on the board...not from someone with only a few posts, and all of them about this device. If regulars on the board, whose opinions I trust, said they use this with great results, I'd be more inclined to purchase one.....although probably not at this price. At that price, it would have to roll the balls AND coat them with chocolate! icon_lol.gificon_biggrin.gif

WykdGud Posted 12 Mar 2011 , 8:43pm

I can't vouch for this particular item, but I've used other rollers (both for clay and marzipan) and they work EXCELLENT. I use the little clay ball/bead rollers to make fondant pearls, and I've used the marzipan fruit rollers to make marzipan fruit. I don't see that this would be much different, which is why I'm willing to purchase one without anyone else's testimonial.

I figure if the cost is going to go up, even if I don't like it, I could probably list it on ebay for what I paid for it and get my money back. Heck, I was just thinking about upping my order to 10 of them and making a profit once the price goes up. Heh.

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