Freezing Cake

Decorating By teresamariegross Updated 15 Mar 2011 , 2:56pm by craise79

teresamariegross Posted 12 Mar 2011 , 6:09am
post #1 of 6

I am making a wedding cake in a few weeks and want to know if I can make the cakes ahead of time and freeze them so all I have to do is frost and finish them later

5 replies
CWR41 Posted 12 Mar 2011 , 6:55am
post #2 of 6

Yes. (there are many threads on "How To" freezing.)

billiev2000 Posted 12 Mar 2011 , 5:07pm
post #3 of 6

I have been decorating cakes for about six years now and I freeze most of my cakes before icing them--especially the carved cakes. This way you don't have clumps of cake falling off when you try to ice it. HTH

KarisCakes Posted 13 Mar 2011 , 12:34am
post #4 of 6

I had to freeze a cake, completely finished, this week. It turned out great!
Here's a link to the thread.

heroes Posted 15 Mar 2011 , 12:16pm
post #5 of 6

I usually always freeze my cakes, they turn out just as great

craise79 Posted 15 Mar 2011 , 2:56pm
post #6 of 6

I'm making a wedding cake this week and the bride wants to save the top tier but she wants whipped chocolate ganache you think it will hold up in the freezer that long?

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