Stacked Buttercream Cake ----Question

Decorating By Jody130 Updated 11 Mar 2011 , 9:41pm by Sangriacupcake

Jody130 Posted 11 Mar 2011 , 6:14pm
post #1 of 3

When stacking a buttercream cake, how do you keep the buttercream from coming off the bottom layer when taking off the top cake , the frosting on my bottom layer always sticks to the cake circle from the top layer, so therefore there is no frosting on that part of the cake (once its unstacked/cut)
Thank you

2 replies
CWR41 Posted 11 Mar 2011 , 6:34pm
post #2 of 3

Use a circle of waxed paper.

Sangriacupcake Posted 11 Mar 2011 , 9:41pm
post #3 of 3
Quote:
Originally Posted by CWR41

Use a circle of waxed paper.




yes-- Or rice paper. Or sprinkle some powdered sugar over the icing where the next tier will sit.

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