Freezing Cake Balls/cake Pops

Decorating By lissacarol Updated 11 Mar 2011 , 9:19pm by lissacarol

lissacarol Posted 10 Mar 2011 , 5:59pm
post #1 of 7

Has anyone made cake pops and froze them? I was wondering if you could roll the balls and freeze them then get them out and decorate them as needed. I have a few wedding cakes to do and was thinking of making a bride and groom cake pop and wrapping it pretty and putting it at the bride and groom's table as a thank you gift. Since I only need two at a time I am not sure how to go about doing it? Any suggestions?

6 replies
AKS Posted 10 Mar 2011 , 7:15pm
post #2 of 7

Bump-I'd like to know as well. Do you need to wrap them a certain way? TIA.

cheatize Posted 10 Mar 2011 , 7:22pm
post #3 of 7

Yes, you can. I do it all the time. I have some in the freezer right now.

AKS Posted 10 Mar 2011 , 7:28pm
post #4 of 7

Thanks! Do you wrap them a certain way to keep out freezer burns/smells?

Dayti Posted 10 Mar 2011 , 10:14pm
post #5 of 7

I just put all the rolled balls in a plastic box or bag, in the freezer. No plastic wrap or paper or anything else. My freezer only has cake in it though so no smells.

I make sure not to dip fully frozen cake balls though - the change in temperature can cause the chocolate coating to crack. So thaw slightly before dipping, though you still want them to be cold/firm.

motherofgrace Posted 10 Mar 2011 , 10:32pm
post #6 of 7

i lay them out on a tray, put them in the freezer, then put them in a ziplock.

lissacarol Posted 11 Mar 2011 , 9:19pm
post #7 of 7

Thanks! I will give it a whirl!!

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