Venetian Cream/ Butter Cream

Baking By graciesj Updated 10 Mar 2011 , 6:07pm by graciesj

graciesj Posted 10 Mar 2011 , 4:45pm
post #1 of 2

I would like to know if any one has tried putting some fresh or frozen strawberries in these fillings?
How would it taste and hold up to fondant? if anyone has or heard of some that have please let me know. thank-you gsj

1 reply
graciesj Posted 10 Mar 2011 , 6:07pm
post #2 of 2

Okay I'm going to try a taste test right now, and I'll get back to you ladies with my preference. icon_smile.gif

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