I was at Michaels yesterday and they were advertising a new class.. It's one day for a block of 3 hours, called Tall Cakes. I'm just wondering if anyone has tried this class and if it's a good one??

Thanks!

They used to offer it as a 4th class that was the full 4 session course, but it repeats a lot of information given in the other 3 classes. So they got rid of it and turned it into a one day thing where they give you all new information on stacking and things like that, from what i understand its very informative, a friend of mine took it about a month or two ago. Hope that helps!

WMI here...

Wilton came up with the tall cakes class because in their new 4 week courses they don't cover stacking cakes any more.

The Tall Cakes Class is a 3 hour class that will go through how to do a tiered cake. Your instructor will show you how to use dowels as well as plates and pillars.

You will bring a 6in and 10in cake already iced, and some icing to make decorations or some premade decorations to decorate the cake with. There is some shopping time in the middle of the class so you can pick up the supplies you need to stack/pillar and then you will decorate your cake in class.

thank you! I think I'll give it a go, something fun to learn new things and get out of the house!

I teach it , and the students , so far really enjoy it.