Decorating By sareli22 Updated 9 Mar 2011 , 7:02pm by tiggy2

sareli22 Posted 9 Mar 2011 , 6:32pm
post #1 of 4

Hello all!

I am looking for any ideas about something other to use than fondant that creates the same look. A few people I have made cakes for love the look of the fondant but dislike the taste. I use marshmallow fondant, and I don't think it is the flavor as opposed to the texture. Does anyone have any ideas or suggestions??? Thanks!!

3 replies
DeezTreatz Posted 9 Mar 2011 , 6:41pm
post #2 of 4

You could always smooth your buttercream to look like fondant -
You can use this technique to ice it smooth...

KarolynAndrea Posted 9 Mar 2011 , 6:48pm
post #3 of 4

I ice most of my cakes in BC. I learned the technique from Sugarshack's DVD called Perfecting the Art of Buttercream. You can get it at Best purchase I've ever made!

tiggy2 Posted 9 Mar 2011 , 7:02pm
post #4 of 4

You can use rolled butter, however it's a little harder to work with.

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