Mini Square Cake Sandwich?

Baking By Sam_paggers Updated 10 Mar 2011 , 9:54am by Sam_paggers

Sam_paggers Posted 9 Mar 2011 , 6:08pm
post #1 of 3

Hi all,

I am uber excited as today i ordered the silverwood mini sqaures cake tin and am planning to do some tester cakes this saturday.

I am planning to coat in buttercream and fondant just as i would on a larger cake but my question is.... do you cut you sqaures in half to still create a sandwich with filling?? So it really does replicate a full size cake or would the crumb coat and fondant be enough?

Thanks in advance icon_smile.gif

2 replies
Chonte Posted 10 Mar 2011 , 2:45am
post #2 of 3

i think it's just your preference. i don't think they need to be torted but there is no reason that you can't

Sam_paggers Posted 10 Mar 2011 , 9:54am
post #3 of 3

Thanks, i didnt know if people had done these in the past and had a better reaction to the cakes being with or without...

I think i would prefer to torte them but dont want to overkill on icing! will do a batch with and a batch without to gauge reactions


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