New to piping with royal icing... Does anyone gave a good recipe that is thick enough not to run down the cake? Please let me know! Thanks y'all!
Try Antonia74's royal icing (in the recipe section here). The secret to any royal icing is beating it long enough for it to thicken properly. Try to steer clear of any RI recipe that uses fresh egg whites, because they can harbor salmonella germs.