Could I Add..

Baking By bethaboo10 Updated 9 Mar 2011 , 2:25am by KristyCakes

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bethaboo10 Posted 8 Mar 2011 , 8:14pm
post #1 of 5

I am making a snickers flavored cake. Doing a chocolate layer and a vanilla layer. I was wondering if I could add carmel ice cream topping to the vanilla batter and it would still bake ok? Or if anybody has any better ideas.. ? icon_smile.gif TYIA

4 replies
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debbief Posted 8 Mar 2011 , 11:06pm
post #2 of 5

I'm not sure. Maybe if you replaced some of the sugar with the caramel topping... How about using the caramel topping for the filling instead?

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Herekittykitty Posted 8 Mar 2011 , 11:13pm
post #3 of 5

Here is a google doc for doctored cake recipes. There are a couple of caramel cakes listed.

https://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

Another good thread:
http://cakecentral.com/cake-decorating-ftopict-13611-snickers.html

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LaurenLuLu Posted 9 Mar 2011 , 12:53am
post #4 of 5

Not sure if it's a box or scratch cake but what about using Torani or another brand of caramel flavored syrup in the place of some liquid?

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KristyCakes Posted 9 Mar 2011 , 2:25am
post #5 of 5

What about chopping up some Snickers and adding to your buttercream?

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