Had A Request For Gritty Frosting

Baking By cakemama2010 Updated 6 Mar 2011 , 12:56pm by Bijoudelanuit

cakemama2010 Posted 6 Mar 2011 , 5:08am
post #1 of 3

My next cake has to have "really gritty frosting"...any advice on how to make frosting gritty? I normally use Indydebi's buttercream...would I just not mix as long? Add more sugar? Any help is appreciated...TIA

2 replies
Corrie76 Posted 6 Mar 2011 , 5:22am
post #2 of 3

that's a strange request! I guess I'd toss in a handfull of sugar to give it grit. ...just weird.

Bijoudelanuit Posted 6 Mar 2011 , 12:56pm
post #3 of 3

use some granulated sugar in the frosting!! The first time I made a cake all by myself (I was in elementary school) I didn't realize the difference between the 2 sugars and used all granulated sugar in the frosting. It tasted great, but was very gritty!

Quote by @%username% on %date%

%body%