Cupcake Hump

Baking By shari22 Updated 5 Mar 2011 , 3:09am by Cupcations

shari22 Posted 5 Mar 2011 , 2:46am
post #1 of 2

I read somewhere on here about leaving the oven door open before baking and then putting the pan in and closing it. It was to get a nice hump on the cupcakes... does anyone recall this?
I'm baking cupcakes for the first time and I'm not sure how to go about it to get the nice hump.

Thanks everyone.

1 reply
Cupcations Posted 5 Mar 2011 , 3:09am
post #2 of 2

I remember they said to preheat the oven to 400 degrees & then bringing it down to 325 when putting the cc in, to be honest I've never tried it before I always bake them middle rack 325 & they turn out perfect
Good luck thumbs_up.gif

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