I have read several recipes on IMBC icings and was wondering how long it last's and can it be kept in the fridge ??? thanks
imagenthatnj..... thanks for the help... therese
You're welcome. What I do is as soon as I make it, I freeze it in smaller glass containers (my pyrex). That way I can take out as many containers as I need and they defrost faster if smaller. Then I rewhip when they have come to room temperature and use.
If I need it in the next day or two I never refrigerate. And the stuff keeps in the freezer for at least 2 months and it's fine.