Can Someone Tell Me What This Recipe Is- I Forgot To Write

Baking By Babs1964 Updated 2 Mar 2011 , 10:32pm by Babs1964

Babs1964 Posted 2 Mar 2011 , 9:57pm
post #1 of 5

down the name of it and what its used for but I thought I got it from CC! icon_lol.gif
@ c. white sugar 3/4 c. water 1/4 tsp. cream of tartar
dash of salt
Combine all in heavy large pot. Stirring continually bring to a boil. Reduce heat to a simmer and put cover on for 3 minutes to allow all sugar crystals to come off the sides of pot. Uncover & cook until it reaches softball stage 235 degrees, stirring continually.
Cool and store in covered container at room temperature. Will keep for approximately 2 months and makes 2 cups.
Any guidance would be appreciated I just can't believe I didn't put the title on it! icon_redface.gif

4 replies
cakeyouverymuch Posted 2 Mar 2011 , 10:10pm
post #2 of 5

Could it be a simple syrup recipe to use in place of corn syrup?

cvoges Posted 2 Mar 2011 , 10:15pm
post #3 of 5

It seems to be a candy recipe of some sort.

cakeyouverymuch Posted 2 Mar 2011 , 10:29pm
post #4 of 5

http://cakecentral.com/cake-decorating-ftopict-687019-.html&sid=ffb63231aa13b8a92a238cb9b42fab5a

check the sixth comment down by noahsmummy, I think its the very recipe in the OP

Babs1964 Posted 2 Mar 2011 , 10:32pm
post #5 of 5

I knew someone here could help me, I just Googles corn syrup substitutes and low and behold BOOM there it was icon_lol.gif . Thanks Cakeyouverymuch icon_biggrin.gif

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