Covering Biscuit Cake In Fondant

Decorating By Mamerpp Updated 29 Apr 2014 , 9:30am by Mimimakescakes

Mimimakescakes Cake Central Cake Decorator Profile
Mimimakescakes Posted 29 Apr 2014 , 9:30am
post #31 of 31

Quote:

Originally Posted by Relznik 
 


I thought if you get water into melted chocolate it 'seizes'? 

If you add the water to the chocolate , I add the chocolate to the water. . 

Quote by @%username% on %date%

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