Cup Cake Dummies!

Baking By jaswili Updated 2 Mar 2011 , 11:26am by BrindysBackyard

jaswili Posted 2 Mar 2011 , 3:08am
post #1 of 4

Hi all, I have made some tiered cake dummies and now wish to do the same with cupcakes. I have some dummy cuppies but not sure what to use for "frosting" so that it will last. Any ideas would be great. x

3 replies
CWR41 Posted 2 Mar 2011 , 3:59am
post #2 of 4

If your tiered cake dummies held up with good results, why not use the same "frosting"? Did you use fondant, BC, RI, spackle, or Perma-Ice?

jaswili Posted 2 Mar 2011 , 10:58am
post #3 of 4

Thanks for your reply. I used fondant icing for the covering but what I am after is the piped "fake" buttercream look to go on top.

BrindysBackyard Posted 2 Mar 2011 , 11:26am
post #4 of 4

i have used spackle from Home Depot. you can all coloring and thin it down with water for piping

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