I am looking to make a chocolate & raspberry cake, here is a photo example.
Do I just use chocolate, melt it down and pipe it on, allowing it to drizzle? or do I use a cretin kind of chocolate?
Also, I would love a good raspberry & Chocolate cake recipe
Hi, this is it!!!good luck
http://cakesandcupboards.blogspot.com/2007/12/my-first-how-to-demonstration-drizzles.html
I agree with Icer101, that is an awesome link. If you check out my pics I just used this video when I did the stacked drizzle cake. Worked GREAT!
see this is why I come here for advice and not spend hours on google, lol Thank you both!
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