Cooling...cakes????

Decorating By Jody130 Updated 1 Mar 2011 , 8:32pm by Shelley51708

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Jody130 Posted 1 Mar 2011 , 7:30pm
post #1 of 4

Does everyone put their cakes in the fridge after frosting and decorating?? Can they be left at room temperature??

3 replies
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zespri Posted 1 Mar 2011 , 8:17pm
post #2 of 4

I think many people would say that it's BETTER to leave them at room temperature. The jury is out for me on whether putting cakes in the fridge makes them lose moisture or not.

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CWR41 Posted 1 Mar 2011 , 8:18pm
post #3 of 4

Room temp is fine as long as no perishable fillings are used that would require refrigeration.

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Shelley51708 Posted 1 Mar 2011 , 8:32pm
post #4 of 4

As for "perishable fillings" if I put a canned pie filling in the middle, that can stay out, right? I know
I have to refrigerate pudding fillings, but wasn't sure about the pie fillings. TIA!

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