Strips On Cakes

Decorating By haynicbeth Updated 1 Mar 2011 , 12:09pm by haynicbeth

haynicbeth Posted 1 Mar 2011 , 10:38am
post #1 of 3

would love any advice on how best to do stripes on cakes ?

firstly - how to get them straight and look like they are part of the first layer of fondant that covered the cake?

secondly - how do you cover a cake completly with strips so they taper into the middle - is their a speaial way to do it? and do you put a layer of fondant on the cake first then put on the strips or do you just attach them to the buttercream/ ganash on the cake - thanks

2 replies
haynicbeth Posted 1 Mar 2011 , 12:09pm
post #3 of 3

thank you the cake central was a good read

everytime i try the german link it wont let me open it - frustrating

thank you for the advice - love to hear any more

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