I Figured Out The Billowing Technique! (Tutorial)
Decorating By cake_architect Updated 3 Jan 2014 , 2:41am by Imashee2
Quote:
Originally Posted by funtodecorate2
UGH! gave up for now. I have learned so much from all of you that I want to try everything NOW!! lol
But ..... will practice this billowing later . I don't think I will do this for my daughters wedding cake. I'm working on getting my roses 2 toned! Too much to do . Thank you all for great info.
Wendy
UGH! gave up for now. I have learned so much from all of you that I want to try everything NOW!! lol
But ..... will practice this billowing later . I don't think I will do this for my daughters wedding cake. I'm working on getting my roses 2 toned! Too much to do . Thank you all for great info.
Wendy
I have done this technique twice now and have only used fondant. Just make sure the fondant is rolled slightly thicker. Also, make sure that you don't warm up the fondant too much..let it be on the dryer side..then it will hold its shape much better.
Quote by @%username% on %date%
%body%