Rkt Help!

Decorating By cake_whisperer Updated 9 Mar 2011 , 7:38pm by cake_whisperer

cake_whisperer Posted 28 Feb 2011 , 6:07pm
post #1 of 6

Everytime I use RKT, the end product is ALWAYS bumpy! I apply a thin layer of buttercream to help smoth it out, but when I put the fondant on- it looks awful icon_cry.gif

What am I doing wrong?! Any tips or hints? ...I've even watched on some of the cake shows where they put fondant directly on the RKT shape without any buttercream and it looks perfectly smooth?? ....frustrated

5 replies
cake_whisperer Posted 7 Mar 2011 , 3:45am
post #3 of 6

Thank you!

imagenthatnj Posted 7 Mar 2011 , 3:54am
post #4 of 6

There's another thread happening now that you could read, too.

http://cakecentral.com/cake-decorating-ftopicp-7071719.html#7071719

KarolynAndrea Posted 7 Mar 2011 , 8:00pm
post #5 of 6

I use a cheese grater or a microplane grater to smooth it all out. Works really good.

cake_whisperer Posted 9 Mar 2011 , 7:38pm
post #6 of 6

I don't have any modeling chocolate right now, so I'm definitely going to try the cheese grater! Awesome idea thumbs_up.gif

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