Hi Everyone! I am making a 3D sculpted dog cake next weekend and I am needing some pointers. I have the Pampered Chef checkerboard pan which suggests adding 1/4 cup flour to each mix.
I am using a strawberry cake mix to build the cake.
I substitute the oil called for on the box with Helman's Mayo...... works VERY well, and so far everyone loves my cake.......
WASC cake or try the durable cake mix in the recipes section