Red Velvet Batter

Lounge By lstalder Updated 28 Feb 2011 , 9:24am by PreciousCargo

lstalder Posted 27 Feb 2011 , 4:20am
post #1 of 2

I made a large batch of red velvet batter which I used for cupcakes. Not all of the batter was used right away (45 minutes). Seemed like my last cupcakes deflated a bit. Is there a problem if I don't use the batter immediately? I wondered if the vinegar/soda mixture became less potent.

1 reply
PreciousCargo Posted 28 Feb 2011 , 9:24am
post #2 of 2

Yes with all batters, for best results, it needs to be used immediatly, especially red velvet...I forget the exact explanation (I just recently made some cupcakes) but it was stressed that it does need to be used right away.

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