Your Buttercream Preference...

Decorating By caked4life Updated 26 Feb 2011 , 5:03am by Sorelle

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caked4life Posted 25 Feb 2011 , 9:08pm
post #1 of 15

all shortening
all butter
a shortening/butter mix

14 replies
 TerriLynn  Cake Central Cake Decorator Profile
TerriLynn Posted 25 Feb 2011 , 9:37pm
post #2 of 15

I usually do a butter/shortening mix and add additional flavors (vanilla, butter and almond). Wish I had some now! ha icon_lol.gif

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TexasSugar Posted 25 Feb 2011 , 9:51pm
post #3 of 15

I do all shortening. I'm in Texas and we have very hot/humid summers and that is what works best for me.

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TerriLynn Posted 25 Feb 2011 , 9:53pm
post #4 of 15
Quote:
Originally Posted by TexasSugar

I do all shortening. I'm in Texas and we have very hot/humid summers and that is what works best for me.




Hey, TexasSugar. Hope you are doing well! Do you use hi-ratio shortening?

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TexasSugar Posted 25 Feb 2011 , 9:59pm
post #5 of 15

icon_smile.gif

I don't use hi-ratio since there isn't anywhere for me to get it locally. And right now I'm not doing enough cakes to make buying a big block of it worth it. I've always used crisco and haven't had a problem with me. I'm sure hi ratio is good, but for me I'm having to work with what is easiest to get ahold of.

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mandyloo Posted 25 Feb 2011 , 10:02pm
post #6 of 15

Usually half butter half shortening. icon_smile.gif

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imagenthatnj Posted 25 Feb 2011 , 10:09pm
post #7 of 15

IMBC, all butter.

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icer101 Posted 25 Feb 2011 , 10:36pm
post #8 of 15

I make american b/c , the smbc, imbc and french meringue b/c . the last three are my favorites. delicious!!!!

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FromScratchSF Posted 25 Feb 2011 , 11:18pm
post #9 of 15

SMBC with high quality butter. Only the real stuff for me icon_biggrin.gif

Of course I don't live in heat/humidity so I get to make that exclusive choice. Can't imagine trying to make a cake when it's over 90 degrees. I'd prolly melt along with the cake.

Jen

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artscallion Posted 25 Feb 2011 , 11:36pm
post #10 of 15

I the Fall/Winter/Spring half butter half shortening. In the summer all shortening. I don't care for SMBC or IMBC. I feel like I'm eating spoonfuls of butter when I eat those.

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graciesj Posted 26 Feb 2011 , 1:11am
post #11 of 15

unless requested all shorteningicon_smile.gif

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baker3 Posted 26 Feb 2011 , 4:12am
post #12 of 15

half butter and half shortening!

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Cupcations Posted 26 Feb 2011 , 4:48am
post #13 of 15

All shortening, Crisco to be precise

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sillywabbitz Posted 26 Feb 2011 , 5:03am
post #14 of 15

I use sugar shack's recipe...all shortening but hi-ratio shortening.

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Sorelle Posted 26 Feb 2011 , 5:03am
post #15 of 15

For taste all butter, for standing up against the heat all shortening, 1/2 and 1/2 works the best for me taste good and usually is strong enough for average temps.

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