Marbled Ganache

Decorating By Chala86 Updated 24 Feb 2011 , 10:20am by Chala86

Chala86 Posted 24 Feb 2011 , 10:04am
post #1 of 2

This weekend I'm going to be trying ganache for the first time but I woud really like to use a marbled ganache using dark, milk and white chocolate. As this is my first time both dealing with ganache and trying to marble it I would love to hear any tips you might have for making it look marbled as I would really love to get it right. Look forward to hearing any advice that you may have. Thanks in advance.

1 reply
Chala86 Posted 24 Feb 2011 , 10:20am
post #2 of 2

And, if I were to put whipped ganache inbetween the layers would it cope with me pouring over warm ganache without melting?

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