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Baking By Shelley51708 Updated 24 Feb 2011 , 12:54am by motherofgrace
The basic Wilton RI recipe only calls for water.....has anyone ever put almond or vanilla extract in it for flavoring? If so, how much and when did you put it in? thanks!
Yes you can put in whatever flavor you like. I use about a tsp per lb. of powdered sugar.
yep Crikkitt is right, I have done vanilla, almond, strawberry, orange, and lemon
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