I have been asked to make a corset cake and I am just curious if anyone has any good suggestions as to how to do this. I would like to do a standing one not lying down. I saw this one and was curious how it may have been done? Carving or 3 cakes with the middle one smaller?? Any help would be greatly appreciated. Also if anyone has any pictures of other ones for ideas that would be appreciated as well.
I will try an attachment if that doesn't work I put a link below.
I have a cake in my gallery you may take interest in. Seems like I used 12" pans.