Simple Syrups?????

Decorating By gladysrdz24 Updated 23 Feb 2011 , 5:36am by scp1127

gladysrdz24 Posted 22 Feb 2011 , 9:43pm
post #1 of 4

Hi I was wondering who on here uses syrups in their cakes and is better than not using? I just wanted to take you guys' perspective on to syrup or not. Thanks in advance!!!!

3 replies
diamondsmom Posted 22 Feb 2011 , 10:04pm
post #2 of 4

I use simple syrup on all my cake layers....makes the cake moist

cheatize Posted 23 Feb 2011 , 12:13am
post #3 of 4

I use it when my cakes are a tad dry or overbaked.

scp1127 Posted 23 Feb 2011 , 5:36am
post #4 of 4

I use it in some, not in others. I mainly use it to add a flavor or another flavor dimension. I also add alcohol to some of my cakes using the "simple syrup" method.

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