Fbct Q's

Decorating By zanner99 Updated 22 Feb 2011 , 6:40pm by TexasSugar

zanner99 Posted 22 Feb 2011 , 6:34pm
post #1 of 2

I'm going to try a frozen buttercream transfer for the first time for my daughter's birthday. Does it matter what size tip I use? I did a practice with a #5, but found it hard to get some of the detail. I'm either going to do Caillou or pinkalicious. Any other tips for me?

1 reply
TexasSugar Posted 22 Feb 2011 , 6:40pm
post #2 of 2

I usually use tip 3 for the outlining. If I need to have some details I will use a 1 or 2. For fill in I will use anything from a 5 to a 12 depending on what I am doing.

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