Regiscu Posted 22 Feb 2011 , 4:27am
post #1 of

I am bummed! for the second time a cake of mine slided, I mean the top layer slided when the cake was cut. I don´t get it , I put a damn on it, I iced it well, so how can I prevent this?

3 replies
Amylou Posted 22 Feb 2011 , 4:43am
post #2 of

What kind of filling did you use? Did you make sure that the filling did not go above your dam?

cakegirl1973 Posted 22 Feb 2011 , 5:11am
post #3 of

If it is a fruit filling, I always put a thin layer of bc beneath the filling to prevent slippage. Hope this helps!

LKing12 Posted 22 Feb 2011 , 5:28am
post #4 of

Give the top a gentle push down so that the cake and the dam have made a connection. That should help.

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