is this cake covered in fondant of bc? i can't quite tell.
also, i need it to feed 35-45 people i bought the oval pans for the body. i'm wondering if i should use the wilton ball pan for the head or styrophome for the head? and i can't tell how that beak is done...
having a hard time with the pic sorry
well dang! why can i never get the attatchment thing to work?
anyways, it's a big rubber duck cake